Full cream milk
Summary
This product is a minimally processed whole food, consisting solely of pasteurized and homogenized full cream milk. It retains its natural nutrient profile with no additives or harmful ingredients. The processing level is low, which supports a high score, although it lacks the raw, unpasteurized qualities of the highest scoring products in its category.
At a glance
Key ingredients 1
Full cream milkNeutral
Full cream milk is a minimally processed dairy product that provides essential nutrients such as calcium and vitamin D. It is pasteurized and homogenized to ensure safety and uniformity in texture. While it is a good source of protein and fats, it lacks the additional benefits of raw or grass-fed milk.
Benefits
Provides essential nutrients like calcium and vitamin D, which are important for bone health. Contains protein and fats that contribute to a balanced diet.
Processing
Unprocessed or Minimally Processed Foods
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