Grateful Dairy Reduced Fat Milk
Analysis updated September 2026 · How Scout scores
At a glance
Summary
Grateful Dairy Reduced Fat Milk is minimally processed and contains beneficial ingredients such as reduced fat milk, Vitamin A Palmitate, and Vitamin D3. These fortifications enhance the milk's nutritional profile by providing essential vitamins that support vision, immune function, and bone health. The product's clean label and lack of harmful additives contribute to its high rating.
Key ingredients 3
Vitamin D3Good
Vitamin D3 is added to milk to enhance its vitamin D content, which is vital for calcium absorption and bone health. It is the most effective form of vitamin D for raising blood levels. Fortification helps address common deficiencies, especially in regions with limited sunlight exposure.
Benefits
Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.
Reduced Fat MilkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Lower fat content can be beneficial for those managing calorie intake.
Vitamin A PalmitateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake of vitamin A can lead to toxicity, but this risk is minimal when consumed in fortified foods.
Benefits
Supports vision and immune health by providing an essential nutrient that may be lacking in some diets.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play