GOSSNER FOODS, 1% LOWFAT MILK

Gossner Foods Inc
85 Excellent
View on Amazon

Summary

This lowfat milk product is minimally processed and contains a short, clean ingredient list consisting of lowfat milk, vitamin A palmitate, and vitamin D3. It provides essential nutrients such as calcium and protein while maintaining a low fat content, making it a healthy choice for those monitoring their fat intake. The absence of harmful additives or excessive processing contributes to its high rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Gossner Foods Inc
Category Milk

Key ingredients 3

Lowfat milk
Good

Lowfat milk is a minimally processed dairy product that provides essential nutrients such as calcium and protein. It is pasteurized to ensure safety and extend shelf life while retaining most of its nutritional value. Compared to whole milk, it has reduced fat content, making it a suitable option for those monitoring their fat intake.

Risks

Some individuals may be lactose intolerant and experience digestive discomfort when consuming milk.

Benefits

Provides a good source of calcium and protein, which are important for bone health and muscle maintenance.

Vitamin A palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify milk and improve its nutritional profile. It is commonly used to replace the vitamin A lost during the fat removal process in low-fat dairy products. While it helps maintain adequate vitamin A levels, it does not offer additional health benefits beyond fortification.

Risks

Excessive intake of vitamin A palmitate can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Helps ensure adequate vitamin A intake, which is important for vision and immune function.

See more about Vitamin A palmitate →
Vitamin D3
Neutral

Vitamin D3 is added to milk to enhance its nutritional value, as it aids in calcium absorption and bone health. It is typically derived from lanolin or fish oil and is essential for maintaining healthy bones and immune function. The fortification of milk with vitamin D3 is a common practice to help prevent deficiencies.

Benefits

Supports calcium absorption and bone health, contributing to overall skeletal strength.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store