Powerful Probiotic Yoghurt

Whey protein is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. It is derived from milk and is easily digestible. This protein is often used in sports nutrition for its quick absorption and effectiveness.

Live cultures are beneficial bacteria that support gut health and improve digestion. They are essential for fermenting dairy products like yogurt, enhancing probiotic content. Regular consumption can boost the immune system and improve nutrient absorption.

Live kefir grains culture is a potent source of probiotics, promoting a healthy gut microbiome. It is used to ferment milk, enhancing the probiotic content of the product. Kefir cultures are known for their diverse bacterial strains, offering extensive health benefits.

Organic full cream milk powder is a good source of calcium and protein, essential for bone health and muscle maintenance. Being organic, it is free from synthetic pesticides and hormones. It provides a rich, creamy texture and flavor to the product.

Inulin is a prebiotic fiber that supports gut health by promoting the growth of beneficial bacteria. It is derived from natural sources like chicory root and helps improve digestive health. Additionally, it can aid in maintaining healthy blood sugar levels.

Vitamin C, also known as ascorbic acid, is an essential nutrient that supports immune function and acts as an antioxidant. It is often added to foods to enhance nutritional value and prevent oxidation. This vitamin is crucial for collagen synthesis and skin health.

Citrus fibre, derived from citrus fruits, is a natural source of dietary fiber that aids in digestion. It helps improve the texture and stability of food products. Additionally, it may contribute to heart health by helping to lower cholesterol levels.

Water is a neutral ingredient that serves as a base or solvent in many food products. It does not contribute any nutritional value but is essential for consistency and texture. In this product, it helps to dissolve and mix other ingredients.

Cream powder adds richness and flavor to the product, contributing to its creamy texture. It is a dehydrated form of cream, which can be reconstituted with water. While it enhances taste, it does not offer significant nutritional benefits.

Pectin is a natural gelling agent derived from fruits, used to thicken and stabilize food products. It is commonly used in jams and jellies for its gelling properties. While it provides texture, it does not offer significant nutritional benefits.