At a glance
Summary
This yogurt is minimally processed, containing only low-fat milk and beneficial yogurt cultures, which support gut health. The absence of harmful additives and the use of high-quality ingredients contribute to its high rating, making it a nutritious choice.
Key ingredients 4
LettmelkGood
Lettmelk is a natural, minimally processed milk that provides essential nutrients and is generally considered healthy.
Yoghurtkultur (Streptococcus thermophilus og Lactobacillus bulgaricus)Good
These live cultures support gut health and are a natural part of traditional yogurt fermentation.
Homogenisert og pasteurisert før syrningNeutral
Homogenization and pasteurization are common processing steps that ensure safety and consistency without adding harmful substances.
KonsentrertNeutral
Concentrated ingredients are processed to remove water, which does not inherently affect the health quality of the product.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play