Greek Yogurt Honey Made with Whole Milk

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Common questions

Is Greek Yogurt Honey Made with Whole Milk healthy?

Greek Yogurt Honey Made with Whole Milk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek yogurt is made with high-quality ingredients, including Grade A pasteurized milk and beneficial probiotics, which support gut health.

How processed is Greek Yogurt Honey Made with Whole Milk?

Greek Yogurt Honey Made with Whole Milk is NOVA Group 3: Processed Foods.

Which ingredients drive Greek Yogurt Honey Made with Whole Milk's score?

In Scout's ingredient-by-ingredient analysis, Grade A Pasteurized Milk, Honey, Streptococcus Thermophilus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Greek Yogurt Honey Made with Whole Milk

Trader Joe's
85 Excellent

Analysis updated September 2026 · How Scout scores

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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Trader Joe's
Category Yogurt
Summary

This Greek yogurt is made with high-quality ingredients, including Grade A pasteurized milk and beneficial probiotics, which support gut health. The addition of honey provides natural sweetness, but the product is still considered processed due to its ingredient list. Despite being processed, it maintains a clean label with no harmful additives, allowing it to score well within its category.

Key ingredients 7

Grade A Pasteurized Milk
Good

Grade A Pasteurized Milk is a high-quality source of protein and calcium, essential for bone health. Pasteurization ensures the milk is free from harmful bacteria while retaining its nutritional value. It is a staple in many diets, providing essential nutrients.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.

Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

Excessive consumption can contribute to high sugar intake, which may lead to weight gain and increased risk of metabolic disorders.

Benefits

Contains antioxidants and has antibacterial properties. Provides a natural source of energy.

See more about Honey →
Streptococcus Thermophilus
Good

Streptococcus Thermophilus is a probiotic culture used in yogurt production. It aids in the fermentation process, enhancing the yogurt's texture and flavor. This probiotic can support digestive health by maintaining a healthy gut microbiome.

Benefits

Supports gut health by promoting beneficial bacteria in the digestive system. May improve lactose digestion and enhance immune function.

See more about Streptococcus Thermophilus →
Lactobacillus Bulgaricus
Good

Lactobacillus Bulgaricus is a beneficial probiotic used in yogurt fermentation. It helps convert lactose into lactic acid, improving yogurt's digestibility. This probiotic is known for its role in supporting gut health and enhancing immune response.

Benefits

Promotes a healthy gut microbiome and may improve lactose tolerance. Supports immune health and overall digestive function.

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L. Acidophilus
Good

L. Acidophilus is a well-researched probiotic that supports digestive health. It helps maintain a balanced gut flora and can aid in nutrient absorption. This probiotic is often used to enhance the health benefits of fermented dairy products.

Benefits

Supports digestive health and may improve nutrient absorption. Contributes to a balanced gut microbiome and may enhance immune function.

See more about L. Acidophilus →
Bifidus
Good

Bifidus, also known as Bifidobacterium, is a probiotic that supports gut health. It helps maintain a healthy balance of bacteria in the intestines and can improve digestion. This probiotic is beneficial for overall digestive health and immune support.

Benefits

Promotes a healthy digestive system and supports immune function. May help alleviate symptoms of digestive disorders.

See more about Bifidus →
L. Paracasei
Good

L. Paracasei is a probiotic strain that supports gut health and immune function. It is used in fermented foods to enhance their probiotic content and health benefits. This strain is known for its ability to survive the digestive process and colonize the gut.

Benefits

Supports a healthy gut microbiome and may enhance immune response. Contributes to improved digestion and nutrient absorption.

See more about L. Paracasei →

Processing

Group 3 · Processed

Processed Foods

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