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volle yoghurt

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Common questions

Is volle yoghurt healthy?

volle yoghurt scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of yoghurt and added milk protein, which are both beneficial for gut health and provide a good source of calcium and protein.

How processed is volle yoghurt?

volle yoghurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive volle yoghurt's score?

In Scout's ingredient-by-ingredient analysis, Yoghurt counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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volle yoghurt

Campina
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by FrieslandCampina
Category Yogurt
Summary

This product is minimally processed, consisting primarily of yoghurt and added milk protein, which are both beneficial for gut health and provide a good source of calcium and protein. The absence of harmful additives or excessive sugars contributes to its high rating, making it a nutritious choice with a clean ingredient profile.

Key ingredients 2

Yoghurt
Good

Yoghurt is a fermented dairy product rich in probiotics, which support gut health. It is minimally processed and provides a good source of calcium and protein. The fermentation process enhances nutrient absorption and digestive health.

Benefits

Contains probiotics that promote a healthy gut microbiome and improve digestion. Provides essential nutrients like calcium and protein, supporting bone health and muscle maintenance.

Added milk protein
Neutral

Added milk protein increases the protein content of the yoghurt, making it more satiating. It is a common practice to enhance the nutritional profile of dairy products. The processing involved is minimal and does not significantly alter the natural composition of the yoghurt.

Benefits

Enhances the protein content of the yoghurt, contributing to muscle repair and growth. Provides a more filling and nutritious option compared to lower-protein alternatives.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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