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Yoghurt

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Common questions

Is Yoghurt healthy?

Yoghurt scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from organic milk and yogurt cultures, both of which are high-quality ingredients that support gut health and provide essential nutrients.

How processed is Yoghurt?

Yoghurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Yoghurt's score?

In Scout's ingredient-by-ingredient analysis, Organic milk, Yogurt cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Yoghurt

Løgismose
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Halberg A/S
Category Yogurt
Summary

This yogurt is made from organic milk and yogurt cultures, both of which are high-quality ingredients that support gut health and provide essential nutrients. The product is minimally processed, enhancing its nutritional value and making it a healthy choice. The absence of harmful additives or excessive sugars further contributes to its high rating.

Key ingredients 2

Organic milk
Very Good

Organic milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and hormones, which enhances its nutritional profile. It provides calcium and vitamin D, supporting bone health.

Benefits

Rich in calcium and vitamin D, which are essential for maintaining strong bones and teeth. Provides high-quality protein necessary for muscle repair and growth.

See more about Organic milk →
Yogurt cultures
Good

Yogurt cultures are beneficial bacteria that aid in fermentation, improving gut health. They help in the digestion of lactose and enhance the bioavailability of nutrients. These cultures can support a healthy digestive system.

Benefits

Promotes gut health by supporting the growth of beneficial bacteria in the digestive tract. Can improve lactose digestion and enhance nutrient absorption.

See more about Yogurt cultures →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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