Collagen Hot Chocolate
Summary
This product contains beneficial ingredients such as hydrolysed collagen peptides, coconut MCT oil, and wildcrafted sea buckthorn, which contribute to its nutritional value. However, it is classified as ultra-processed due to the presence of natural vanilla flavor and the overall processing level, which limits its score. Despite the good macros and healthy fats, the processing level prevents it from achieving a higher rating.
At a glance
Key ingredients 9
Alkalised CocoaNeutral
Alkalised cocoa is processed to reduce acidity and improve solubility. This process can reduce some antioxidant content compared to natural cocoa. It provides flavor and color but lacks significant health benefits.
Benefits
Provides a rich chocolate flavor and some antioxidants, though less than natural cocoa.
Hydrolysed Collagen PeptidesGood
Hydrolysed collagen peptides are easily absorbed and support skin, joint, and bone health. They are derived from animal sources and provide a rich amino acid profile. This ingredient is beneficial for maintaining connective tissue health.
Benefits
Supports skin elasticity, joint health, and may improve gut health.
Australian CarobGood
Australian carob is a natural sweetener and chocolate substitute with a low glycemic index. It is rich in fiber and antioxidants, making it a healthier alternative to cocoa. Carob is often used for its mild sweetness and nutritional benefits.
Benefits
Rich in fiber and antioxidants, supporting digestive health and providing a natural sweetness.
Arctic Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor.
Natural Vanilla FlavourBad
Natural vanilla flavor is often a catch-all term for flavor compounds derived from vanilla beans or synthesized to mimic vanilla. It lacks the full nutritional profile of pure vanilla extract. The term 'natural' can be misleading as it may involve processing.
Risks
May contain additives or solvents used in extraction, which could pose health concerns.
Benefits
Provides vanilla flavor without significant nutritional benefits.
Coconut MCT OilVery Good
Coconut MCT oil is a source of medium-chain triglycerides that are rapidly absorbed and used for energy. It supports metabolic health and may aid in weight management. This oil is derived from coconut and is considered a healthy fat.
Benefits
Supports energy metabolism and may enhance cognitive function.
Natural SweetenersNeutral
Natural sweeteners can include a variety of non-caloric or low-caloric sweetening agents derived from natural sources. They provide sweetness without the calories of sugar but may vary in processing and health impact. The specific type of sweetener used is not detailed, affecting the analysis.
Risks
Potential digestive issues if consumed in large amounts, depending on the specific sweetener used.
Benefits
Provides sweetness with reduced caloric impact compared to sugar.
Wildcrafted Sea BuckthornVery Good
Wildcrafted sea buckthorn is rich in vitamins, antioxidants, and omega fatty acids. It is harvested from the wild, ensuring minimal processing and high nutrient retention. This ingredient supports skin health and immune function.
Benefits
Rich in antioxidants and vitamins, supporting skin and immune health.
Pink Himalayan Crystal SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides trace minerals and enhances flavor.
Processing
Ultra-Processed Foods
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