Chike Protein Iced Coffee Powder - Caramel - Whey Protein Isolate - 14.3oz: 20g Protein Per Serving

Whey protein isolate is a high-quality protein source with a complete amino acid profile. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. This ingredient supports muscle growth and recovery.

Whey protein concentrate is a high-quality protein that retains more of the beneficial nutrients found in whey. It is less processed than isolate, preserving more bioactive compounds. This ingredient supports muscle maintenance and overall health.

Beneficial ingredient — whole-food or functional value in this product class.

Coffee provides natural caffeine, which can enhance alertness and performance. It is a traditional beverage ingredient with a long history of safe consumption. The caffeine content is moderate and derived from a natural source.

Sodium caseinate is a protein derived from casein, used as a stabilizer and emulsifier. It is a processed ingredient that provides protein but is often used for its functional properties in food products. It is generally recognized as safe for consumption.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is widely used in food products. This ingredient is generally recognized as safe and does not pose significant health risks.

Caffeine is a natural stimulant found in coffee and other plants. It is included for its ability to enhance alertness and performance. This ingredient is widely consumed and generally safe in moderate amounts.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be heavily processed. They lack transparency, making it difficult to assess their health impact. This ingredient is often used to enhance taste without providing nutritional benefits.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered to be non-caloric and is much sweeter than sugar. This ingredient is controversial due to potential impacts on gut health and metabolism.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often processed using high heat and chemicals, which can degrade its nutritional quality. This ingredient is not ideal for regular consumption due to its inflammatory potential.