Kashi Golean Powders Cocoa 30oz

Kellogg Company US
65 Fair
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Summary

This product contains several beneficial ingredients such as organic flax seeds, garbanzo beans, and quinoa, which contribute to its nutritional value. However, it is heavily processed and includes refined cane sugar and natural flavors, which are less desirable. The high level of processing and presence of refined sugar limit its overall healthiness despite the presence of some high-quality ingredients.

At a glance

Beneficial ingredients 9
Harmful ingredients 2
Owned by Kellogg Company US
Category Protein Bars

Key ingredients 14

Pea protein
Neutral

Pea protein is a plant-based protein source that is often used in vegan and vegetarian products. It is less processed than soy protein and provides a decent amino acid profile. However, it may not be as complete as animal-based proteins.

Risks

May cause digestive discomfort in some individuals due to its fiber content.

Benefits

Provides a plant-based protein option that is free from common allergens like dairy and soy.

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Ground flax seeds
Very Good

Ground flax seeds are a rich source of omega-3 fatty acids and dietary fiber. They are minimally processed and retain most of their nutritional benefits. The organic certification indicates a higher quality product free from pesticides.

Benefits

Rich in omega-3 fatty acids and lignans, which may support heart health and have anti-inflammatory properties.

Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels and caloric intake. It is processed to remove impurities, which strips away any potential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes.

Risks

High intake of refined sugars is associated with increased risk of metabolic disorders and dental cavities.

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Garbanzo beans
Good

Garbanzo beans are a good source of plant-based protein and fiber. They are minimally processed and retain their nutritional integrity. The organic certification ensures they are free from synthetic pesticides and fertilizers.

Benefits

Rich in protein and fiber, supporting digestive health and providing a sustained energy source.

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Cocoa
Good

Cocoa is rich in flavonoids, which have antioxidant properties that may support heart health. The organic certification indicates a higher quality product free from synthetic chemicals. It is less processed compared to chocolate, retaining more beneficial compounds.

Benefits

Contains antioxidants that may reduce inflammation and improve cardiovascular health.

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Dried spinach
Very Good

Dried spinach is a nutrient-dense ingredient providing vitamins A, C, and K, as well as iron and calcium. The drying process preserves most of its nutrients while extending shelf life. Organic certification ensures it is free from harmful pesticides.

Benefits

Rich in essential vitamins and minerals that support overall health and wellness.

Quinoa
Very Good

Quinoa is a complete protein source containing all nine essential amino acids. It is minimally processed and retains its nutritional benefits. The organic certification indicates a higher quality product free from synthetic chemicals.

Benefits

Provides a complete protein source and is rich in fiber, supporting digestive health.

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Dried kale
Very Good

Dried kale is a nutrient-rich ingredient high in vitamins A, C, and K, as well as antioxidants. The drying process helps preserve its nutrients while extending shelf life. Organic certification ensures it is free from harmful pesticides.

Benefits

Rich in vitamins and antioxidants that support immune function and reduce inflammation.

Acacia gum
Neutral

Acacia gum is a natural gum used as a stabilizer and thickener in food products. It is derived from the sap of the acacia tree and is minimally processed. It is generally recognized as safe for consumption.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Provides a natural source of soluble fiber that may support digestive health.

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Dried blackberry
Good

Dried blackberries are rich in vitamins, minerals, and antioxidants. The drying process concentrates their nutrients while extending shelf life. Organic certification ensures they are free from synthetic pesticides.

Benefits

High in antioxidants and vitamin C, supporting immune health and reducing oxidative stress.

Dried blueberry
Good

Dried blueberries are a good source of vitamins, minerals, and antioxidants. The drying process preserves their nutrients while extending shelf life. Organic certification ensures they are free from harmful pesticides.

Benefits

Rich in antioxidants and vitamin C, which may support immune function and reduce inflammation.

Natural flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They often lack transparency regarding their specific composition. This can be concerning for individuals with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed ingredients and processing methods.

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Monk fruit extract
Neutral

Monk fruit extract is a natural sweetener derived from the monk fruit, providing sweetness without calories. It is minimally processed and does not raise blood sugar levels. It is a suitable alternative for those managing blood sugar.

Benefits

Provides a natural, calorie-free sweetener option that does not impact blood sugar levels.

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Cinnamon
Good

Cinnamon is a spice known for its antioxidant properties and potential to support blood sugar regulation. It is minimally processed and retains its beneficial compounds. Organic certification ensures it is free from synthetic pesticides.

Benefits

Contains antioxidants and may help regulate blood sugar levels, supporting metabolic health.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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