Koja maple bar

Koja
65 Fair
$54.00 · 60 g
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Summary

The Koja maple bar contains beneficial ingredients such as Australian rolled oats, organic coconut oil, and organic shredded coconut, which provide fiber and healthy fats. However, it is classified as ultra-processed due to the presence of glycerine and the use of rice malt syrup as a sweetener. The processing level and added sugars limit its overall healthiness despite the presence of some high-quality ingredients.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Granola

Key ingredients 8

Australian Rolled Oats
Good

Australian Rolled Oats are a whole grain source of complex carbohydrates and fiber. They are minimally processed, retaining most of their nutrients and providing sustained energy release. Oats are also known for their beta-glucan content, which can support heart health.

Benefits

Rich in fiber and beta-glucans, which can help lower cholesterol levels and improve heart health.

Organic Rice Malt Syrup
Neutral

Organic Rice Malt Syrup is a sweetener derived from fermented rice. It is less processed than refined sugars and does not contain fructose, which can be beneficial for those monitoring fructose intake. However, it is still a source of added sugars and should be consumed in moderation.

Risks

Excessive consumption can contribute to increased blood sugar levels and caloric intake.

Benefits

Provides a fructose-free alternative to other sweeteners, which may be beneficial for individuals with fructose intolerance.

Organic Coconut Oil
Good

Organic Coconut Oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and retains beneficial compounds due to its organic nature. Coconut oil may support metabolic health and provide a quick energy source.

Risks

High in saturated fats, which should be consumed in moderation to avoid potential cardiovascular risks.

Benefits

Contains MCTs that can support energy metabolism and may have antimicrobial properties.

See more about Organic Coconut Oil →
Organic Shredded Coconut
Good

Organic Shredded Coconut is a natural source of dietary fiber and healthy fats. It is minimally processed, retaining its nutritional profile and providing texture and flavor to foods. The organic certification ensures it is free from synthetic pesticides and fertilizers.

Benefits

Provides dietary fiber and healthy fats, contributing to satiety and digestive health.

Maple Syrup
Neutral

Maple Syrup is a natural sweetener derived from the sap of maple trees. It contains small amounts of minerals and antioxidants, offering a more natural alternative to refined sugars. However, it is still a source of sugar and should be consumed in moderation.

Risks

High sugar content can contribute to increased blood sugar levels if consumed in excess.

Benefits

Contains trace minerals and antioxidants, providing a more natural sweetening option compared to refined sugars.

See more about Maple Syrup →
Glycerine
Neutral

Glycerine is a sugar alcohol used as a sweetener and humectant in food products. It is generally recognized as safe and can help retain moisture in foods. However, it provides calories similar to sugars and should be consumed in moderation.

Risks

Excessive consumption may lead to digestive discomfort, such as bloating or diarrhea.

Benefits

Helps retain moisture in foods and can provide a sweet taste without contributing to tooth decay.

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Himalayan Salt
Good

Himalayan Salt is an unrefined mineral salt that contains trace minerals not found in regular table salt. It is minimally processed, providing a natural source of sodium and other minerals. The pink hue indicates the presence of iron and other beneficial minerals.

Benefits

Provides essential trace minerals and a natural source of sodium, which is important for maintaining electrolyte balance.

See more about Himalayan Salt →
E422 (Glycerine)
Neutral

E422, also known as Glycerine, is a sugar alcohol used as a sweetener and humectant. It is generally recognized as safe and helps retain moisture in food products. While it is a sugar alcohol, it does not contribute to tooth decay like regular sugars.

Risks

Excessive consumption may cause digestive issues such as bloating or diarrhea.

Benefits

Provides moisture retention and sweetness without contributing to tooth decay.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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