Chocolate Chip Cookie Dough

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Chocolate Chip Cookie Dough healthy?

Chocolate Chip Cookie Dough scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This snack bar features several beneficial ingredients such as dates, sunflower seed butter, and gluten-free oats, which contribute to its nutritional value.

How processed is Chocolate Chip Cookie Dough?

Chocolate Chip Cookie Dough is NOVA Group 3: Processed Foods.

Which ingredients drive Chocolate Chip Cookie Dough's score?

In Scout's ingredient-by-ingredient analysis, Dates, Sunflower seed butter, Gluten-free oats count in its favor; Organic brown rice syrup, Natural flavors, Organic cane sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chocolate Chip Cookie Dough

McCaffrey Protein Bites
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 3
Owned by McCaffrey Brands
Category Snack Bars
Summary

This snack bar features several beneficial ingredients such as dates, sunflower seed butter, and gluten-free oats, which contribute to its nutritional value. However, the presence of 'natural flavors' and the overall processing level limit its score. While it avoids major harmful ingredients like seed oils and artificial additives, the processing level and inclusion of natural flavors prevent it from reaching the highest tier.

Key ingredients 12

Flaxseed
Very Good

Flaxseed is rich in omega-3 fatty acids, fiber, and lignans, which have antioxidant properties. It supports heart health and may reduce inflammation. It is a whole food ingredient that provides essential nutrients.

Risks

May cause digestive issues if consumed in large quantities without adequate water.

Benefits

Supports heart health and provides anti-inflammatory benefits due to its omega-3 content.

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Dates
Good

Dates are a natural sweetener rich in fiber and essential nutrients. They provide vitamins and minerals such as potassium and magnesium. Their natural sugars are accompanied by fiber, which aids in digestion.

Risks

Excessive consumption may lead to high sugar intake.

Benefits

Rich in fiber and antioxidants, supporting digestive health and providing a natural energy boost.

See more about Dates →
Sunflower seed butter
Good

Sunflower seed butter is a nutritious alternative to nut butters, rich in healthy fats and vitamin E. It is made from whole sunflower seeds, providing protein and essential fatty acids. It is a good option for those with nut allergies.

Risks

May contain added sugars or oils if not pure.

Benefits

Provides healthy fats and vitamin E, supporting heart health and skin health.

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Gluten-free oats
Good

Gluten-free oats are a whole grain rich in fiber and essential nutrients. They provide beta-glucans, which can help lower cholesterol levels. Being gluten-free, they are suitable for those with celiac disease or gluten sensitivity.

Benefits

Supports heart health and provides sustained energy due to its fiber content.

See more about Gluten-free oats →
Dark chocolate
Good

Dark chocolate contains antioxidants and flavonoids that support heart health. It is made from cocoa solids, cocoa butter, and sugar, with a higher cocoa content than milk chocolate. Moderate consumption can provide health benefits.

Risks

High in calories and sugar, which can contribute to weight gain if consumed in excess.

Benefits

Rich in antioxidants that may improve heart health and reduce inflammation.

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Brown rice
Good

Brown rice is a whole grain that retains its bran and germ, providing fiber and essential nutrients. It is less processed than white rice, offering more vitamins and minerals. It supports digestive health and provides sustained energy.

Benefits

Provides fiber and essential nutrients, supporting digestive health and energy levels.

See more about Brown rice →
Inulin
Good

Inulin is a prebiotic fiber that supports gut health by promoting beneficial bacteria. It is derived from plants such as chicory root. It can improve digestive health and enhance calcium absorption.

Risks

May cause digestive discomfort in some individuals if consumed in large amounts.

Benefits

Supports gut health and may improve mineral absorption.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more minerals. It enhances flavor and provides essential electrolytes.

Risks

Excessive sodium intake can lead to high blood pressure.

Benefits

Provides essential minerals and enhances flavor without the additives found in table salt.

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Pea protein
Neutral

Pea protein is a plant-based protein source that is less processed than soy protein isolates. It provides a good amino acid profile but may not be as complete as animal-based proteins. It is suitable for vegetarians and vegans.

Risks

May cause digestive discomfort in some individuals.

Benefits

Offers a plant-based protein option that is hypoallergenic and supports muscle maintenance.

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Organic brown rice syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High consumption can contribute to elevated blood sugar levels.

Benefits

Being organic, it may have fewer pesticide residues compared to non-organic sweeteners.

See more about Organic brown rice syrup →
Natural flavors
Bad

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed. They can contain a variety of chemicals derived from natural sources. Lack of transparency can be a concern for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed ingredients.

See more about Natural flavors →
Organic cane sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption can lead to increased risk of obesity and dental issues.

Benefits

Being organic, it may have fewer pesticide residues compared to non-organic sugars.

See more about Organic cane sugar →

Processing

Group 3 · Processed

Processed Foods

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