Ice Pop Flavoured

Common questions

Is Ice Pop Flavoured healthy?

Ice Pop Flavoured scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage is ultra-processed, which limits its potential health score despite having a relatively clean ingredient list.

How processed is Ice Pop Flavoured?

Ice Pop Flavoured is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Ice Pop Flavoured's score?

In Scout's ingredient-by-ingredient analysis, Sea Salt, Magnesium Carbonate count in its favor; Natural Flavours is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ice Pop Flavoured

Biosteel
65 Fair

Analysis updated May 2026 · How Scout scores

$39.99 · 45 servings · $3.60 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Coachwood Group
Category Snack Bars
Summary

This beverage is ultra-processed, which limits its potential health score despite having a relatively clean ingredient list. The presence of natural flavors, which can involve extensive processing, and the use of additives like citric acid and stevia leaf extract contribute to its processing level. While it avoids harmful ingredients like artificial sweeteners and seed oils, the overall processing level and use of additives prevent a higher score.

Key ingredients 9

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can contribute to high sodium intake.

Benefits

Provides essential minerals and enhances flavor.

See more about Sea Salt →
Magnesium Carbonate
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

May contribute to the magnesium content of the beverage.

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Water
Neutral

Water is a neutral ingredient that serves as the base for most beverages. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.

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Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption may lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

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Sodium Citrate
Neutral

Sodium citrate is used as an acidity regulator and emulsifier in food products. It is a salt derived from citric acid and is generally considered safe. It helps maintain the stability and flavor of the beverage.

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Potassium Citrate
Neutral

Potassium citrate is used to regulate acidity and improve flavor in beverages. It is a potassium salt of citric acid and is generally recognized as safe. It can help maintain electrolyte balance in the body.

Benefits

May help maintain electrolyte balance in the body.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the Stevia plant. It is used as a sugar substitute and is generally considered safe. It provides sweetness without adding calories or affecting blood sugar levels.

Benefits

Provides sweetness without adding calories or affecting blood sugar levels.

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Calcium Carbonate
Neutral

Calcium carbonate is used as a calcium supplement and acidity regulator in food products. It is a common source of calcium and is generally recognized as safe. It can contribute to the calcium content of the beverage.

Benefits

Can contribute to the calcium content of the beverage.

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Natural Flavours
Bad

Natural flavours are often used to enhance the taste of food and beverages. However, the term 'natural' can be misleading as it may involve extensive processing and the use of solvents. The lack of transparency in their composition can be concerning for consumers.

Risks

Potential health concerns due to lack of transparency and possible extensive processing.

See more about Natural Flavours →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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