Ice Pop Flavoured

Water is a neutral ingredient that serves as the base for most beverages. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. However, excessive consumption may lead to dental erosion.

Sodium citrate is used as an acidity regulator and emulsifier in food products. It is a salt derived from citric acid and is generally considered safe. It helps maintain the stability and flavor of the beverage.

Natural flavours are often used to enhance the taste of food and beverages. However, the term 'natural' can be misleading as it may involve extensive processing and the use of solvents. The lack of transparency in their composition can be concerning for consumers.

Potassium citrate is used to regulate acidity and improve flavor in beverages. It is a potassium salt of citric acid and is generally recognized as safe. It can help maintain electrolyte balance in the body.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the Stevia plant. It is used as a sugar substitute and is generally considered safe. It provides sweetness without adding calories or affecting blood sugar levels.

Calcium carbonate is used as a calcium supplement and acidity regulator in food products. It is a common source of calcium and is generally recognized as safe. It can contribute to the calcium content of the beverage.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Magnesium carbonate is used as an anti-caking agent and source of magnesium in food products. It is generally recognized as safe and can help prevent clumping. It may contribute to the magnesium content of the beverage.