Peanut Butter Dark Chocolate Mini Snack Bar
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This snack bar contains several beneficial ingredients such as certified gluten-free oats, peanut butter, and dark chocolate, which provide fiber, healthy fats, and antioxidants. However, the presence of refined cane sugar and sunflower oil, a seed oil high in omega-6 fatty acids, detracts from its nutritional profile. The product is moderately processed, which limits its score despite the inclusion of some whole food ingredients.
Key ingredients 17
Certified gluten free oatsGood
Oats are a whole grain that provide dietary fiber and essential nutrients. They are minimally processed and can support heart health. Certified gluten-free oats ensure safety for those with gluten sensitivities.
Benefits
Rich in beta-glucan fiber, which can help lower cholesterol levels and improve heart health.
HoneyGood
Traditional whole-food sweetener with trace enzymes and antioxidants.
Risks
Excessive consumption can contribute to high sugar intake and related health issues.
Benefits
Contains antioxidants and has antimicrobial properties.
Peanut butterGood
Peanut butter is a source of healthy fats and protein, providing essential nutrients. It is minimally processed when made from pure peanuts. The presence of monounsaturated fats supports heart health.
Risks
Potential allergen for individuals with peanut allergies.
Benefits
Rich in protein and healthy fats, supporting satiety and heart health.
Dry roasted peanutsGood
Dry roasted peanuts are a good source of protein and healthy fats. They are minimally processed and provide essential nutrients. The roasting process enhances flavor without adding unhealthy fats.
Risks
Potential allergen for individuals with peanut allergies.
Benefits
Provide protein, healthy fats, and essential vitamins and minerals.
Whole grain brown rice flourGood
Whole grain brown rice flour is a gluten-free flour that retains the nutrients of the whole grain. It is minimally processed and provides fiber and essential nutrients. It is a good alternative for those avoiding gluten.
Benefits
Provides fiber and essential nutrients, supporting digestive health.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance flavor. The presence of trace minerals can provide additional health benefits.
Risks
Excessive consumption can contribute to high sodium intake and related health issues.
Benefits
Contains trace minerals that can support overall health.
Dark chocolateGood
Dark chocolate contains antioxidants and can support heart health when consumed in moderation. It is less processed than milk chocolate and has a higher cocoa content. The presence of flavonoids provides additional health benefits.
Risks
High in calories and can contribute to excessive sugar intake if consumed in large amounts.
Benefits
Rich in antioxidants and flavonoids that support heart health.
Cocoa liquorGood
Cocoa liquor is a pure form of chocolate that contains cocoa solids and cocoa butter. It is rich in antioxidants and can support heart health. The presence of flavonoids provides additional health benefits.
Benefits
Rich in antioxidants and flavonoids that support heart health.
Cocoa butterGood
Cocoa butter is a natural fat extracted from cocoa beans, providing healthy fats. It is minimally processed and can support skin health. The presence of stearic acid, a type of saturated fat, is considered neutral for cholesterol levels.
Benefits
Provides healthy fats and supports skin health.
Dried apricotsGood
Dried apricots are a source of vitamins, minerals, and fiber. They are minimally processed and retain most of the nutrients of fresh apricots. The presence of antioxidants supports overall health.
Risks
May contain added sugars or preservatives if not naturally dried.
Benefits
Rich in vitamins A and C, fiber, and antioxidants.
RaisinsGood
Raisins are dried grapes that provide natural sugars, fiber, and antioxidants. They are minimally processed and retain most of the nutrients of fresh grapes. The presence of polyphenols supports heart health.
Risks
High in natural sugars, which can contribute to calorie intake if consumed in large amounts.
Benefits
Rich in fiber and antioxidants, supporting digestive and heart health.
Sunflower seedsGood
Sunflower seeds are a source of healthy fats, protein, and essential nutrients. They are minimally processed and provide antioxidants and vitamins. The presence of vitamin E supports skin and heart health.
Risks
Potential allergen for individuals with seed allergies.
Benefits
Rich in healthy fats, protein, and vitamin E, supporting overall health.
Sesame seedsGood
Sesame seeds are a source of healthy fats, protein, and essential nutrients. They are minimally processed and provide antioxidants and minerals. The presence of lignans supports heart health.
Risks
Potential allergen for individuals with seed allergies.
Benefits
Rich in healthy fats, protein, and minerals, supporting overall health.
Brown rice crispsNeutral
Brown rice crisps are made from whole grain brown rice, offering some fiber and nutrients. They are processed to create a crispy texture. While they provide some whole grain benefits, they are less nutrient-dense than whole brown rice.
Benefits
Provide some fiber and nutrients from whole grain brown rice.
Rice flourNeutral
Rice flour is a gluten-free flour that provides carbohydrates and some nutrients. It is processed to create a fine texture suitable for baking. While it is a good alternative for those avoiding gluten, it is less nutrient-dense than whole grain flours.
Benefits
Provides a gluten-free alternative for baking and cooking.
Cane sugarBad
Cane sugar is a refined sugar that contributes to overall sugar intake. It is highly processed and lacks nutritional benefits. Excessive consumption can lead to health issues such as obesity and diabetes.
Risks
High sugar intake can lead to obesity, diabetes, and other metabolic disorders.
Sunflower oilVery Bad
Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is highly processed and lacks nutritional benefits. Excessive consumption can disrupt the omega-3 to omega-6 balance in the diet.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Processed Foods
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