Protein Water Collagen + Whey

Whey protein isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. It is derived from milk and undergoes processing to remove fats and lactose, making it suitable for lactose-intolerant individuals. Compared to other protein sources, it offers superior bioavailability and absorption.

Tendoforte collagen peptides are specialized proteins that support joint and tendon health. They are hydrolyzed for better absorption and are free from common allergens. This ingredient is particularly beneficial for athletes and individuals with joint concerns.

Prebiotic corn fibre is a source of dietary fiber that promotes gut health by feeding beneficial bacteria. It is minimally processed and can aid in digestion and regularity. Compared to other fibers, it is well-tolerated and does not cause significant bloating.

Natural colour, such as beet red, is used to enhance the visual appeal of the product without synthetic additives. It is derived from natural sources and is generally considered safe. Unlike artificial dyes, it does not pose significant health risks.

Natural flavours are often used to enhance taste but can be a catch-all term for various additives. They are not always transparent in terms of composition and may include processed ingredients. Compared to whole food flavors, they lack nutritional benefits.

Digestive enzymes like papain, amylase, protease, lactase, and lipase aid in the breakdown of nutrients, improving digestion and nutrient absorption. They are derived from natural sources and can help individuals with digestive issues. These enzymes are particularly beneficial in protein-rich diets.

Citric acid is used as an acidity regulator to maintain product stability and flavor. It is naturally found in citrus fruits and is generally recognized as safe. It does not contribute significant nutritional value but helps preserve the product.

Silicon dioxide is used as an antifoaming agent to prevent excessive foaming during processing. It is a naturally occurring compound and is considered safe in small amounts. It does not provide nutritional benefits but improves product texture.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically processed and may affect gut health by altering microbiota. Compared to natural sweeteners, it lacks nutritional benefits and may have long-term health implications.