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Protein Water

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Common questions

Is Protein Water healthy?

Protein Water scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein water contains beneficial ingredients like hydrolysed bovine collagen and whey protein isolate, which are high-quality protein sources supporting muscle growth and recovery.

How processed is Protein Water?

Protein Water is NOVA Group 3: Processed Foods.

Which ingredients drive Protein Water's score?

In Scout's ingredient-by-ingredient analysis, Hydrolysed Bovine Collagen, Whey Protein Isolate, Whey Protein 90% (Milk) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Protein Water

Musclenation
Bioengineered
60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Protein Powders
Summary

This protein water contains beneficial ingredients like hydrolysed bovine collagen and whey protein isolate, which are high-quality protein sources supporting muscle growth and recovery. However, the presence of emulsifiers such as soy lecithin and sunflower lecithin, along with its processed nature, slightly detracts from its overall healthiness. The product's processing level limits its score, despite the absence of harmful additives or excessive sugars.

Key ingredients 5

Hydrolysed Bovine Collagen
Good

Hydrolysed bovine collagen is a high-quality protein source that supports skin, joint, and connective tissue health, making it a beneficial ingredient in this product.

Whey Protein Isolate
Good

Whey protein isolate is a pure, fast-absorbing protein that helps in muscle recovery and maintenance, contributing positively to the product's nutritional profile.

See more about Whey Protein Isolate →
Whey Protein 90% (Milk)
Good

Whey protein 90% from milk provides a rich source of essential amino acids, supporting muscle growth and overall protein intake.

Emulsifier (Soy Lecithin)
Neutral

Soy lecithin is used as an emulsifier to improve texture and stability, and is generally considered safe for most consumers.

Emulsifier (Sunflower Lecithin)
Neutral

Sunflower lecithin acts as an emulsifier to help blend ingredients smoothly and is typically regarded as a neutral additive.

Processing

Group 3 · Processed

Processed Foods

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