Protein Water
Summary
This protein water contains beneficial ingredients like hydrolysed bovine collagen and whey protein isolate, which are high-quality protein sources supporting muscle growth and recovery. However, the presence of emulsifiers such as soy lecithin and sunflower lecithin, along with its processed nature, slightly detracts from its overall healthiness. The product's processing level limits its score, despite the absence of harmful additives or excessive sugars.
At a glance
Key ingredients 5
Hydrolysed Bovine CollagenGood
Hydrolysed bovine collagen is a source of amino acids that support skin, joint, and bone health. It is processed to enhance absorption and bioavailability. Compared to other protein sources, it is easily digestible and beneficial for connective tissue repair.
Benefits
Provides essential amino acids that promote skin elasticity and joint health.
Whey Protein IsolateGood
Whey protein isolate is a high-quality protein source that supports muscle growth and repair. It undergoes processing to remove most fats and lactose, making it suitable for lactose-intolerant individuals. It is rapidly absorbed, providing quick amino acid delivery to muscles.
Benefits
Rich in essential amino acids and supports muscle recovery and growth.
Whey Protein 90%Good
Whey protein 90% is a concentrated protein source that aids in muscle building and recovery. It contains a high percentage of protein with minimal fats and carbohydrates. This form of whey protein is beneficial for athletes and those seeking to increase protein intake.
Benefits
Supports muscle protein synthesis and provides a complete amino acid profile.
Emulsifier Soy LecithinNeutral
Soy lecithin is used as an emulsifier to improve texture and mixability of products. It is derived from soybeans and is generally considered safe in small amounts. It does not significantly impact the nutritional profile of the product.
Benefits
Improves product texture and stability without significant nutritional impact.
Emulsifier Sunflower LecithinNeutral
Sunflower lecithin is an emulsifier that helps blend ingredients and improve texture. It is derived from sunflower seeds and is a common alternative to soy lecithin. It is generally recognized as safe and does not affect the nutritional value of the product.
Benefits
Enhances product consistency and is a non-GMO alternative to soy lecithin.
Processing
Processed Foods
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