At a glance
Summary
This product is primarily composed of duck foie gras, which is a nutrient-dense source of high-quality protein and healthy fats, contributing positively to its nutritional profile. However, the presence of added sugar, although minimal, introduces a refined carbohydrate that can detract from its health benefits. The product's processing level limits its score, but the clean ingredient list without artificial additives helps maintain a relatively high rating.
Key ingredients 4
Fleur de selNeutral
Fleur de sel is a natural sea salt used for flavoring; it does not significantly impact health when used in moderation.
Ground pepperNeutral
Ground pepper is a common spice that adds flavor without notable health concerns.
Duck foie grasBad
Duck foie gras is considered a luxury ingredient but is often associated with ethical concerns and high fat content, which may not align with health-conscious choices.
SugarBad
Sugar is added for taste but contributes to high calorie content and may impact health if consumed excessively.
See more about Sugar →Processing
Processed Foods
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