Telur Kampung Omega-3

Fresh Plus
85 Excellent
View on Amazon

Summary

This product consists of high-quality ingredients such as DHA, Vitamin A, and Omega fatty acids, which are beneficial for brain, heart, and immune health. It is minimally processed, maintaining the integrity of its nutritional profile, and contains no harmful additives or artificial ingredients. The clean label and nutrient-rich composition make it an excellent choice for a healthy diet.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Wheatsville Co-op
Category Eggs

Key ingredients 7

DHA
Very Good

DHA is an omega-3 fatty acid essential for brain health and development. It is typically derived from fish oil or algae, ensuring high bioavailability. Regular consumption supports cognitive function and may reduce inflammation.

Benefits

Supports brain health, cognitive function, and may reduce inflammation. Essential for neurological development and maintenance.

See more about DHA →
Vitamin A
Good

Vitamin A is crucial for maintaining healthy vision and immune function. It is often found in animal products and fortified foods. Adequate intake supports skin health and prevents night blindness.

Risks

Excessive intake can lead to toxicity, particularly from supplements.

Benefits

Essential for vision, immune function, and skin health. Supports overall cellular health and development.

See more about Vitamin A →
Betakaroten
Good

Betakaroten is a precursor to vitamin A and acts as an antioxidant. It is found in colorful fruits and vegetables and helps protect cells from oxidative damage. It also supports skin health and immune function.

Risks

High doses from supplements can lead to skin discoloration and other health issues.

Benefits

Acts as an antioxidant and supports vision and immune health. Converts to vitamin A in the body, aiding in various physiological functions.

Selenium
Good

Selenium is a trace mineral important for antioxidant defense and thyroid function. It is found in foods like nuts, seafood, and meats. Adequate intake supports immune health and may reduce inflammation.

Risks

Excessive intake can lead to selenium toxicity, causing symptoms like hair loss and gastrointestinal issues.

Benefits

Supports antioxidant defense and thyroid health. May reduce inflammation and support immune function.

See more about Selenium →
Omega 3
Very Good

Omega 3 fatty acids are essential fats that support heart and brain health. They are typically found in fish oil and flaxseeds, providing anti-inflammatory benefits. Regular consumption is linked to reduced risk of chronic diseases.

Benefits

Supports heart and brain health, reduces inflammation, and may lower the risk of chronic diseases.

Omega 6
Neutral

Omega 6 fatty acids are essential fats that play a role in brain function and normal growth. They are commonly found in vegetable oils and nuts. While necessary, excessive intake can disrupt the balance with omega 3s.

Risks

High omega-6 intake may promote inflammation if not balanced with omega-3 intake.

Benefits

Supports brain function and normal growth. Necessary for overall health but should be balanced with omega-3 intake.

Omega 9
Good

Omega 9 fatty acids are non-essential fats that support heart health and reduce inflammation. They are found in olive oil and avocados, known for their heart-healthy properties. Regular consumption can improve cholesterol levels.

Benefits

Supports heart health and may improve cholesterol levels. Provides anti-inflammatory benefits and is beneficial for cardiovascular health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store