Free range large eggs
Summary
These free-range large eggs are a minimally processed whole food, providing high-quality protein and essential nutrients. The organic certification ensures they are produced without synthetic pesticides or fertilizers, enhancing their nutritional value. The product's sourcing from a reputable farmer-owned co-op further supports ethical and sustainable farming practices.
At a glance
Key ingredients 1
Grade A Organic Brown EggsVery Good
Organic eggs are a high-quality source of complete protein and essential nutrients. Being organic, they are produced without synthetic pesticides or fertilizers, enhancing their nutritional profile. The brown shell is purely cosmetic and does not affect nutritional value.
Benefits
Rich in high-quality protein, vitamins, and minerals such as vitamin B12, selenium, and choline, which support brain health and metabolism.
Processing
Unprocessed or Minimally Processed Foods
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