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Tamarind Purée

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Tamarind Purée

Jeeny's
75 Good
View on Amazon

Summary

This tamarind purée is primarily made from natural tamarind, which is a beneficial ingredient due to its minimal processing and natural nutrient retention. However, the presence of sodium benzoate, a synthetic preservative, raises health concerns due to its potential to form harmful compounds. The product's processing level limits its score, despite the relatively clean ingredient list.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Jeenhuat Foodstuffs
Category Condiments

Key ingredients 4

Tamarind
Good

Tamarind is a natural fruit ingredient known for its distinctive sweet and sour flavor. It is minimally processed and retains its natural nutrients. Tamarind is often used in traditional recipes for its flavor and potential health benefits.

Benefits

Rich in vitamins and minerals, tamarind may aid digestion and provide antioxidant benefits.

Water
Neutral

Water is used as a solvent and carrier in many food products. It is essential for dissolving other ingredients and ensuring the right consistency. Water itself does not provide nutritional benefits or risks.

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Acidity Regulator (330)
Neutral

Acidity regulator 330, also known as citric acid, is used to maintain the acidity and enhance the flavor of food products. It is a common additive derived from citrus fruits or produced through fermentation. Citric acid is generally recognized as safe when used in food products.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

Helps preserve the product and enhance its flavor profile.

Preservative (211)
Bad

Preservative 211, also known as sodium benzoate, is used to extend shelf life by inhibiting microbial growth. It is a synthetic additive that can react with vitamin C to form benzene, a potential carcinogen. While generally recognized as safe in small amounts, its use is controversial due to potential health concerns.

Risks

May cause allergic reactions or hyperactivity in sensitive individuals, especially children.

Benefits

Effectively prevents spoilage and extends the shelf life of the product.

Processing

Group 3 · Processed

Processed Foods

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