YA OAXACA - Mole Negro Sauce 12OZ ( Pack of 6)

Filtered water is used as a base ingredient and solvent in many food products. It is free from impurities and contaminants, ensuring safety and purity. It does not contribute any nutritional value or health risks.

Tomatoes are a rich source of vitamins A and C, as well as antioxidants like lycopene. They are minimally processed and retain most of their nutritional benefits. Lycopene has been linked to reduced risk of heart disease and cancer.

Tomatillos are low in calories and high in dietary fiber, vitamins, and minerals. They are a natural ingredient that adds flavor and nutritional value. Their antioxidant properties may help in reducing inflammation.

Safflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is highly processed and lacks the beneficial compounds found in less refined oils. Its high omega-6 content is a concern for balanced dietary fat intake.

Plantains are a good source of complex carbohydrates, vitamins, and minerals. They are minimally processed and provide dietary fiber. Their resistant starch content supports gut health and may aid in blood sugar management.

Refined sugar is a source of empty calories with no essential nutrients. It is associated with increased risk of obesity, type 2 diabetes, and heart disease when consumed in excess. Its high glycemic index can lead to rapid spikes in blood sugar levels.

Dried black ancho peppers add flavor and are a source of vitamins A and C. They are minimally processed and retain their nutritional properties. Capsaicin in peppers may have anti-inflammatory and metabolism-boosting effects.

Sesame seeds are rich in healthy fats, protein, and minerals like calcium and magnesium. They are a whole food ingredient that contributes to nutritional value. Their lignans and phytosterols may support heart health.

Corn tortillas provide carbohydrates and some dietary fiber. They are made from non-GMO corn, which is a positive quality indicator. However, they are not a significant source of essential nutrients.

Oaxacan chocolate is a traditional ingredient that adds flavor and contains antioxidants. It is less processed than conventional chocolate, retaining more beneficial compounds. The flavonoids in chocolate may support heart health.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed compared to refined table salt. The trace minerals in sea salt can contribute to electrolyte balance.

Dried guajillo peppers add flavor and are a source of vitamins and antioxidants. They are minimally processed and retain their nutritional properties. Capsaicin in peppers may have anti-inflammatory and metabolism-boosting effects.

Peanuts are a source of protein and healthy fats. They are a whole food ingredient but can be allergenic for some individuals. Their nutrient profile supports heart health when consumed in moderation.

Raisins are a natural source of sugars, fiber, and antioxidants. They are minimally processed and retain their nutritional benefits. Their polyphenol content may support heart health and reduce inflammation.

Dried black chilhuacle peppers add flavor and are a source of vitamins and antioxidants. They are minimally processed and retain their nutritional properties. Capsaicin in peppers may have anti-inflammatory and metabolism-boosting effects.

Dried pasilla peppers add flavor and are a source of vitamins and antioxidants. They are minimally processed and retain their nutritional properties. Capsaicin in peppers may have anti-inflammatory and metabolism-boosting effects.

Smoked morita peppers add a smoky flavor and are a source of vitamins and antioxidants. They are minimally processed and retain their nutritional properties. Capsaicin in peppers may have anti-inflammatory and metabolism-boosting effects.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It is a natural ingredient that adds flavor and nutritional value. Allicin in garlic may help reduce blood pressure and cholesterol levels.

Cinnamon is a spice with antioxidant properties and potential health benefits. It is a natural ingredient that adds flavor and nutritional value. Its polyphenols may help regulate blood sugar levels.

Whole almonds are a source of healthy fats, protein, and fiber. They are a whole food ingredient that contributes to nutritional value. Their nutrient profile supports heart health and may aid in weight management.

Citric acid is used as a preservative and flavor enhancer in food products. It is a naturally occurring compound found in citrus fruits. It does not contribute significant nutritional value but helps maintain product freshness.

Dried Oaxacan oregano is a herb with antioxidant properties and potential health benefits. It is a natural ingredient that adds flavor and nutritional value. Its phenolic compounds may support immune health.