YA OAXACA - Mole Negro Sauce 12OZ ( Pack of 6)

Tomatoes are a good source of vitamins C and K, potassium, and folate. They contain antioxidants like lycopene, which may reduce the risk of heart disease and cancer. Their natural sugars and acids contribute to flavor and nutritional value.

Tomatillos are low in calories and provide vitamins C and K, as well as fiber. They add a tangy flavor and are a source of antioxidants. Their unique flavor enhances the complexity of sauces.

Plantains are a good source of complex carbohydrates, fiber, and vitamins A and C. They provide energy and support digestive health. Their natural sweetness enhances flavor without added sugars.

Dried black ancho peppers add flavor and are a source of vitamins A and C. They contain capsaicin, which may have anti-inflammatory properties. Their rich flavor enhances the complexity of dishes.

Sesame seeds are rich in healthy fats, protein, and minerals like calcium and magnesium. They provide a nutty flavor and nutritional benefits. Their inclusion adds texture and nutritional value to dishes.

Oaxacan chocolate is rich in antioxidants and provides a unique flavor profile. It contains flavonoids that may support heart health. Its traditional preparation enhances the cultural authenticity of the sauce.

Sea salt is a natural source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Its mineral content can support electrolyte balance.

Dried guajillo peppers add flavor and are a source of vitamins A and C. They contain capsaicin, which may have anti-inflammatory properties. Their inclusion enhances the sauce's flavor complexity.

Peanuts are a good source of protein, healthy fats, and various vitamins and minerals. They contribute to the sauce's texture and nutritional profile. Their inclusion adds richness and flavor.

Raisins provide natural sweetness and are a source of fiber and antioxidants. They add a chewy texture and enhance the sauce's flavor profile. Their natural sugars are preferable to refined sugars.

Dried black chilhuacle peppers add a unique flavor and are a source of vitamins A and C. They contain capsaicin, which may have anti-inflammatory properties. Their inclusion enhances the sauce's traditional flavor profile.

Dried pasilla peppers add depth of flavor and are a source of vitamins A and C. They contain capsaicin, which may have anti-inflammatory properties. Their inclusion enhances the sauce's complexity.

Smoked morita peppers add a smoky flavor and are a source of vitamins A and C. They contain capsaicin, which may have anti-inflammatory properties. Their inclusion enhances the sauce's flavor profile.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It adds flavor and may support heart health. Its inclusion enhances the sauce's nutritional profile.

Cinnamon is a spice with antioxidant properties and may help regulate blood sugar levels. It adds warmth and depth to the sauce's flavor. Its inclusion enhances the sauce's nutritional and flavor profile.

Whole almonds are rich in healthy fats, protein, and various vitamins and minerals. They contribute to the sauce's texture and nutritional profile. Their inclusion adds richness and flavor.

Dried Oaxacan oregano adds flavor and is a source of antioxidants. It enhances the sauce's traditional flavor profile. Its inclusion contributes to the sauce's complexity and nutritional value.

Filtered water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any nutritional value or health risks. Its primary role is to provide consistency and volume.

Corn tortillas provide carbohydrates and some fiber, but their nutritional impact is moderate. Made from non-GMO corn, they are a staple in many diets. They serve as a vehicle for other ingredients in the sauce.

Citric acid is used as a preservative and flavor enhancer in many foods. It is naturally found in citrus fruits and is generally recognized as safe. Its primary role is to maintain freshness and enhance flavor.

Refined sugar is a source of empty calories and can contribute to weight gain and metabolic issues. It lacks nutritional value and can lead to spikes in blood sugar levels. Excessive consumption is linked to various health problems.

Safflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which may reduce its nutritional quality. Compared to healthier oils like olive or avocado, it offers fewer health benefits.