At a glance
Summary
This product is primarily composed of red palm fruit oil, which is a natural source of carotenoids and vitamin E, offering beneficial antioxidant properties. The processing level is moderate, as it includes a natural antioxidant and a minimal amount of butter flavoring. While it is not as minimally processed as raw butter, it avoids harmful ingredients like seed oils and artificial additives, maintaining a relatively clean label.
Key ingredients 3
Butter Flavour (Milk - 4 parts per million)Neutral
This ingredient is a flavor additive with minimal nutritional impact, used to mimic butter taste without significant health concerns.
Antioxidant (Natural)Neutral
Natural antioxidants are added to preserve freshness and prevent spoilage, generally considered safe and neutral in health impact.
Red Palm Fruit OilBad
Red Palm Fruit Oil is considered harmful due to its environmental impact and high saturated fat content, which may affect health if consumed excessively.
Processing
Processed Culinary Ingredients
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