Better ghee
Summary
This product is primarily composed of red palm fruit oil, which is a natural source of carotenoids and vitamin E, offering beneficial antioxidant properties. The processing level is moderate, as it includes a natural antioxidant and a minimal amount of butter flavoring. While it is not as minimally processed as raw butter, it avoids harmful ingredients like seed oils and artificial additives, maintaining a relatively clean label.
At a glance
Key ingredients 3
Red Palm Fruit OilGood
Red Palm Fruit Oil is a natural source of carotenoids and vitamin E, which are beneficial antioxidants. It is minimally processed and retains its nutrients, making it a healthier fat option. Compared to seed oils, it has a more balanced fatty acid profile.
Risks
Sustainability concerns exist due to deforestation associated with palm oil production.
Benefits
Rich in antioxidants like carotenoids and tocotrienols, which support heart health and reduce oxidative stress.
Butter FlavourNeutral
Butter Flavour is used to enhance the taste of products, providing a buttery aroma. It contains milk derivatives, which may be a concern for those with lactose intolerance. The concentration is very low, minimizing potential health impacts.
Risks
May cause allergic reactions in individuals with milk allergies or lactose intolerance.
Antioxidant (Natural)Neutral
Natural antioxidants are added to prevent oxidation and extend shelf life. They are generally considered safe and can help maintain the quality of the product. The specific type of antioxidant is not specified, which limits detailed analysis.
Benefits
Helps preserve the product by preventing oxidation, potentially maintaining nutritional quality.
Processing
Processed Culinary Ingredients
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