Maple Butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Maple Butter healthy?

Maple Butter scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Maple Butter is primarily composed of maple syrup, a processed culinary ingredient.

How processed is Maple Butter?

Maple Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Maple Butter's score?

In Scout's ingredient-by-ingredient analysis, Maple syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Maple Butter

Berryhill
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Butter
Summary

Maple Butter is primarily composed of maple syrup, a processed culinary ingredient. While it is a natural sweetener, the high sugar content is a concern for those monitoring sugar intake. The product is minimally processed, which is favorable, but the high carbohydrate and sugar levels limit its health benefits compared to other whole food options.

Key ingredients 1

Maple syrup
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High sugar content can contribute to increased blood sugar levels and potential weight gain if consumed in excess.

Benefits

Contains small amounts of minerals like manganese and zinc, and provides antioxidants that may offer some health benefits.

See more about Maple syrup →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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