Grass-Fed Irish Butter Garlic & Herb
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This grass-fed Irish butter with garlic and herbs features high-quality ingredients like butter, garlic, and thyme, which are minimally processed and provide health benefits such as healthy fats and antioxidants. The product is processed, but it avoids harmful additives and seed oils, maintaining a clean label with natural flavor enhancers. The processing level limits its score, but the ingredient quality supports a high rating within its category.
Key ingredients 13
ButterVery Good
Butter is a natural source of healthy fats and fat-soluble vitamins. Grass-fed butter is particularly rich in omega-3 fatty acids and conjugated linoleic acid (CLA). It is minimally processed, retaining its nutritional benefits.
Risks
High in saturated fats, which should be consumed in moderation to maintain heart health.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, and provides beneficial fatty acids that support overall health.
OnionGood
Onion adds flavor and contains antioxidants and vitamins. It is a whole food ingredient with potential health benefits. Onions are known for their anti-inflammatory properties.
Risks
May cause digestive discomfort in some individuals when consumed in large quantities.
Benefits
Contains antioxidants and compounds that may support heart health and reduce inflammation.
Whey ButterGood
Whey butter is a byproduct of cheese production, rich in healthy fats. It provides a creamy texture and additional flavor. It is a natural source of fat-soluble vitamins.
Risks
Contains saturated fats, which should be consumed in moderation.
Benefits
Rich in fat-soluble vitamins and provides a creamy texture and flavor.
GarlicGood
Garlic is known for its health-promoting properties, including cardiovascular benefits. It contains allicin, which has antimicrobial and antioxidant effects. Garlic enhances flavor naturally without additives.
Risks
May cause digestive discomfort or allergic reactions in sensitive individuals.
Benefits
Supports heart health and has antimicrobial properties due to its active compounds.
Thyme LeafGood
Thyme leaf is a natural herb that adds flavor and contains antioxidants. It is a whole food ingredient with potential health benefits. Thyme is known for its antimicrobial properties.
Benefits
Contains antioxidants and may support immune health due to its antimicrobial properties.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. Sea salt enhances flavor naturally.
Risks
Excessive sodium intake can contribute to high blood pressure.
Benefits
Provides essential minerals and enhances flavor without excessive processing.
Milk FatGood
Milk fat is a natural source of healthy fats and fat-soluble vitamins. It provides a rich texture and flavor to dairy products. Milk fat is minimally processed and retains its nutritional benefits.
Risks
High in saturated fats, which should be consumed in moderation.
Benefits
Rich in fat-soluble vitamins and provides a creamy texture and flavor.
WaterNeutral
Water is used as a basic ingredient to adjust texture and consistency. It is a neutral component with no direct nutritional impact. It serves as a carrier for other ingredients.
See more about Water →WheyNeutral
Liquid whey as a minor dairy ingredient — benign.
Risks
May cause allergic reactions in individuals with dairy sensitivities.
Benefits
Provides essential amino acids and supports muscle health and recovery.
Oat StarchNeutral
Oat starch is used as a thickening agent and stabilizer. It is derived from oats and is minimally processed. It provides texture without significant nutritional impact.
Potassium ChlorideNeutral
Potassium chloride is used as a salt substitute to reduce sodium content. It provides potassium, an essential mineral for heart and muscle function. It is a processed ingredient but serves a functional purpose.
Risks
Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.
Benefits
Provides potassium, which is essential for maintaining electrolyte balance and muscle function.
Lactic AcidNeutral
Lactic acid is used as a preservative and acidity regulator. It is naturally occurring in fermented foods and is generally recognized as safe. Lactic acid helps maintain product stability.
Benefits
Helps preserve food and maintain acidity balance, contributing to product stability.
Yeast ExtractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
Risks
May contain naturally occurring glutamates, which can cause sensitivity in some individuals.
Benefits
Provides B vitamins and enhances flavor with umami notes.
Processing
Processed Foods
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