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At a glance
Summary
This butter is made from pasteurized cream and milk cultures, which are high-quality ingredients with minimal processing. It provides a rich source of dairy fats and fat-soluble vitamins, with no harmful additives or artificial ingredients. The product's clean label and natural composition contribute to its high rating.
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is the primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a natural source of fat-soluble vitamins like A, D, E, and K.
Benefits
Rich in healthy fats and fat-soluble vitamins, supporting energy levels and nutrient absorption.
Lactic acid bacteriaNeutral
Lactic acid bacteria are used to culture the cream, enhancing flavor and texture. They contribute to the fermentation process, which can improve digestibility and add probiotic benefits. However, the probiotic content in butter is minimal compared to other fermented foods.
Benefits
May provide minor probiotic benefits, supporting gut health.
Processing
Processed Culinary Ingredients
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