Common questions

Is Unsalted Butter healthy?

Unsalted Butter scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This unsalted butter is made from pasteurized cream, which is a high-quality dairy ingredient providing essential fatty acids and energy.

How processed is Unsalted Butter?

Unsalted Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Unsalted Butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Unsalted Butter

Name: Unsalted Butter
Brand: No Name

No Name

Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 0

Harmful ingredients 0

Owned by Loblaw Companies Limited

Category Butter

Summary

This unsalted butter is made from pasteurized cream, which is a high-quality dairy ingredient providing essential fatty acids and energy. The product is minimally processed, maintaining its nutritional value and safety without any harmful additives. Its clean label and simple ingredient list contribute to its high rating.

Key ingredients 1

Pasteurized cream

Good

Pasteurized cream is the primary ingredient in butter, providing a rich source of saturated fats. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality dairy product that supports energy needs and provides essential fatty acids.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.

See more about Pasteurized cream →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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