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Unsalted Butter

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Unsalted Butter

No Name
80 Good
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Summary

This unsalted butter is made from pasteurized cream, which is a high-quality dairy ingredient providing essential fatty acids and energy. The product is minimally processed, maintaining its nutritional value and safety without any harmful additives. Its clean label and simple ingredient list contribute to its high rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Loblaw Companies Limited
Category Butter

Key ingredients 1

Pasteurized cream
Good

Pasteurized cream is the primary ingredient in butter, providing a rich source of saturated fats. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality dairy product that supports energy needs and provides essential fatty acids.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of other nutrients.

See more about Pasteurized cream →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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