At a glance
Summary
This product is made from pasteurized cream, which is a minimally processed ingredient. It contains no harmful additives or seed oils, making it a clean and simple choice. The processing level is low, and the product provides a rich source of healthy fats, contributing to its high score.
Key ingredients 1
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of fats. The pasteurization process involves heating the cream to eliminate harmful bacteria, which can affect the natural enzymes and beneficial bacteria. It is a standard practice in dairy processing to ensure safety and extend shelf life.
Benefits
Provides a source of fats necessary for energy and the absorption of fat-soluble vitamins. Contains some vitamins like A and D, which are beneficial for health.
Processing
Processed Culinary Ingredients
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