At a glance
Summary
This butter is made from simple ingredients: cream, water, and salt, indicating minimal processing. It provides a rich source of healthy fats without any artificial additives or seed oils. The clean label and high-quality ingredients contribute to its high rating, although it lacks the probiotic benefits of cultured or raw butter.
Key ingredients 3
CreamGood
Traditional whole-fat dairy ingredient.
Risks
Excessive consumption of saturated fats may contribute to cardiovascular issues.
Benefits
Provides a creamy texture and flavor to foods, but no significant nutritional benefits identified.
WaterNeutral
Water is used as a basic ingredient in many food products. It serves as a solvent and helps in mixing ingredients. It does not contribute any nutritional value or health risks.
See more about Water →SaltNeutral
Salt is used to enhance flavor and preserve food. It is typically refined and lacks the trace minerals found in unrefined salts. While necessary for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function, but benefits are limited to moderate consumption.
Processing
Processed Culinary Ingredients
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