At a glance
Summary
This product is a minimally processed butter made from a single ingredient, which is a high-quality source of healthy fats. The simplicity of its ingredient list and low level of processing contribute to its high rating, as it lacks any harmful additives or artificial substances.
Key ingredients 1
ButterNeutral
Butter is a traditional dairy product made from churning cream. It is a source of saturated fats and provides a rich flavor to foods. The pasteurization process ensures safety by eliminating harmful bacteria.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Provides fat-soluble vitamins such as A, D, E, and K, and can be part of a balanced diet when consumed in moderation.
Processing
Processed Culinary Ingredients
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