IRISH BUTTER WITH AVOCADO OIL
Summary
This product features high-quality ingredients such as pasteurized cream and avocado oil, which are both beneficial fats. The processing level is relatively low, as it is a processed culinary ingredient without any harmful additives or artificial substances. The inclusion of avocado oil, a healthy fat, further enhances its nutritional profile.
At a glance
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a common ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria but may reduce some beneficial enzymes. It is a standard component in butter production, offering a creamy texture and flavor.
Benefits
Provides a source of dairy fats which can be part of a balanced diet when consumed in moderation.
MilkNeutral
Milk is a fundamental dairy product used in butter production, contributing to its creamy texture and nutritional profile. It is typically pasteurized to ensure safety and extend shelf life. Milk provides essential nutrients like calcium and vitamin D, though its benefits depend on individual dietary needs.
Risks
Potential allergen for individuals with lactose intolerance or milk allergies.
Benefits
Rich in calcium and vitamin D, supporting bone health and providing essential nutrients.
Processing
Processed Culinary Ingredients
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