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Naturally Soft Salted Butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Naturally Soft Salted Butter healthy?

Naturally Soft Salted Butter scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This butter is made from simple ingredients: cream and salt, indicating minimal processing.

How processed is Naturally Soft Salted Butter?

Naturally Soft Salted Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Naturally Soft Salted Butter's score?

In Scout's ingredient-by-ingredient analysis, Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Naturally Soft Salted Butter

Pure Valley
80 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Butter
Summary

This butter is made from simple ingredients: cream and salt, indicating minimal processing. It is a high-quality product with no harmful additives, artificial flavors, or seed oils, making it a healthy choice within its category. The processing level is low, which supports a high score for ingredient quality and purity.

Key ingredients 2

Cream
Good

Traditional whole-fat dairy ingredient.

Risks

Potential risks include lactose intolerance or dairy allergies for some individuals.

Benefits

Cream provides a source of fats and fat-soluble vitamins, which can be beneficial in moderation.

See more about Cream →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a refined product that provides sodium, an essential mineral. However, it lacks the trace minerals found in unrefined salts.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Salt is essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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