Sweet Cream Butter Salted
Summary
This product consists of high-quality ingredients, namely pasteurized cream and salt, which are minimally processed. The pasteurization process ensures safety while maintaining nutritional value, and the short ingredient list reflects a clean label. The product's processing level is low, contributing to its high rating.
At a glance
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a high-quality dairy product rich in healthy fats. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It provides a source of fat-soluble vitamins like A, D, E, and K.
Benefits
Rich in healthy fats and fat-soluble vitamins that support overall health and wellness.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient with no significant processing concerns. However, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive salt intake may contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a natural preservative in food products.
Processing
Processed Culinary Ingredients
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