At a glance
Summary
This product is made from pasteurized cream, which is a minimally processed ingredient, contributing to its high score. It contains no harmful additives or seed oils, and the ingredient list is clean and simple, reflecting a high-quality butter product. The processing level is low, allowing it to retain the beneficial properties of the cream.
Key ingredients 1
Pasteurized creamNeutral
Pasteurized cream is a dairy product that has been heat-treated to kill harmful bacteria. This process extends shelf life but may reduce some beneficial bacteria and enzymes. It is a common ingredient in butter production, providing a rich source of fats.
Benefits
Provides a source of fats and fat-soluble vitamins, contributing to energy intake and nutrient absorption.
Processing
Processed Culinary Ingredients
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