Butter
Summary
This butter is made from pasteurized cream and salt, which are simple and high-quality ingredients. The product is minimally processed, retaining the natural benefits of dairy fats and fat-soluble vitamins. Its clean label and lack of harmful additives contribute to a high rating.
At a glance
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a natural source of fat-soluble vitamins like A, D, E, and K.
Benefits
Rich in fat-soluble vitamins and provides a good source of energy. Contains beneficial fatty acids that may support metabolic health.
SaltNeutral
Salt is used to enhance flavor and preserve butter. It is a common additive in many culinary products and helps extend shelf life. The amount used in butter is typically moderate, contributing to its savory taste.
Risks
Excessive salt intake can lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the product's shelf life.
Processing
Processed Culinary Ingredients
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