/https://media.azurestandard.com/files/4606977c-ac5b-4c1a-9e5c-d8d5e23ff7e8)
At a glance
Summary
This butter is made from pasteurized cream and salt, which are simple and high-quality ingredients. The product is minimally processed, retaining the natural benefits of dairy fats and fat-soluble vitamins. Its clean label and lack of harmful additives contribute to a high rating.
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a natural source of fat-soluble vitamins like A, D, E, and K.
Benefits
Rich in fat-soluble vitamins and provides a good source of energy. Contains beneficial fatty acids that may support metabolic health.
SaltNeutral
Salt is used to enhance flavor and preserve butter. It is a common additive in many culinary products and helps extend shelf life. The amount used in butter is typically moderate, contributing to its savory taste.
Risks
Excessive salt intake can lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the product's shelf life.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.