At a glance
Summary
This salted butter is a minimally processed product with a simple ingredient list consisting of butter and salt. It provides a source of healthy fats and is free from harmful additives such as seed oils or artificial preservatives. The processing level is low, which contributes to its high score, although it is slightly less optimal than raw, unsalted versions.
Key ingredients 2
Butter (milk)Good
Butter made from milk provides natural fats and nutrients, contributing to flavor and texture in a wholesome way.
SaltNeutral
Salt enhances flavor but is used in moderation, making it a neutral ingredient in this product.
See more about Salt →Processing
Processed Culinary Ingredients
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