At a glance
Summary
This product is made from pasteurized cream, which is a high-quality ingredient with minimal processing. It contains healthy fats and no harmful additives, making it a nutritious choice. The processing level is low, contributing to its high score.
Key ingredients 1
Pasteurized creamNeutral
Pasteurized cream is a dairy product that has been heat-treated to kill harmful bacteria. This process can slightly reduce the nutritional content but ensures safety for consumption. It is a common ingredient in butter and provides a source of fat and some vitamins.
Benefits
Provides a source of fat and some vitamins, contributing to the creamy texture and flavor of butter.
Processing
Processed Culinary Ingredients
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