Maslac

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Maslac healthy?

Maslac scores 87/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from pasteurized cream, which is a high-quality ingredient with minimal processing.

How processed is Maslac?

Maslac is NOVA Group 2: Processed Culinary Ingredients.

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Maslac

Vindija
87 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Butter
Summary

This product is made from pasteurized cream, which is a high-quality ingredient with minimal processing. It contains healthy fats and no harmful additives, making it a nutritious choice. The processing level is low, contributing to its high score.

Key ingredients 1

Pasteurized cream
Neutral

Pasteurized cream is a dairy product that has been heat-treated to kill harmful bacteria. This process can slightly reduce the nutritional content but ensures safety for consumption. It is a common ingredient in butter and provides a source of fat and some vitamins.

Benefits

Provides a source of fat and some vitamins, contributing to the creamy texture and flavor of butter.

See more about Pasteurized cream →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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