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Great Value Organic Salted Butter 16 Oz

Common questions

Is Great Value Organic Salted Butter 16 Oz healthy?

Great Value Organic Salted Butter 16 Oz scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This butter is made from pasteurized organic sweet cream and salt, which are high-quality ingredients with minimal processing.

How processed is Great Value Organic Salted Butter 16 Oz?

Great Value Organic Salted Butter 16 Oz is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Great Value Organic Salted Butter 16 Oz's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized organic sweet cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value Organic Salted Butter 16 Oz

Great Value
80 Good

Analysis updated September 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Butter
Summary

This butter is made from pasteurized organic sweet cream and salt, which are high-quality ingredients with minimal processing. The organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. The product's simplicity and lack of harmful additives contribute to its high rating.

Key ingredients 2

Pasteurized organic sweet cream
Good

This ingredient is a high-quality source of saturated fats, essential for energy and cellular functions. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while retaining most nutrients.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues.

Benefits

Provides essential fatty acids and fat-soluble vitamins like A, D, E, and K, supporting overall health.

Salt
Neutral

Salt is used to enhance flavor and preserve the butter. It is a refined form of sodium chloride, lacking additional trace minerals found in unrefined salts. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased blood pressure and cardiovascular risk.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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