Finlandia IMPORTED BUTTER
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This imported butter is made from pasteurized cream and salt, indicating minimal processing and a clean ingredient list. It provides a rich source of healthy fats without any harmful additives or seed oils. The simplicity and quality of the ingredients contribute to its high rating, although it is slightly processed compared to raw, cultured butter.
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a natural dairy product that provides rich flavor and essential fats, making it a wholesome ingredient in butter.
See more about Pasteurized cream →SaltNeutral
Salt is used to enhance flavor but does not significantly impact the nutritional profile in terms of health benefits or risks.
See more about Salt →Processing
Processed Culinary Ingredients
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