IMPORTED BUTTER
Summary
This imported butter is made from pasteurized cream and salt, indicating a high-quality product with minimal processing. The short ingredient list and absence of harmful additives contribute to its healthiness, making it a clean and nutritious choice within its category. The processing level is low, focusing on preserving the natural qualities of the cream, which supports a high score.
At a glance
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional quality. It is a high-quality fat source, especially if derived from grass-fed cows, offering beneficial fatty acids.
Benefits
Rich in healthy fats and fat-soluble vitamins like A, D, E, and K, supporting overall health and wellness.
SaltNeutral
Salt is used to enhance flavor and preserve butter. It is a common additive in culinary products, providing essential sodium for bodily functions. However, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive intake of salt can contribute to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium, which is necessary for nerve function and fluid balance in the body.
Processing
Processed Culinary Ingredients
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