At a glance
Summary
This product is a minimally processed butter made primarily from milk, which is a high-quality ingredient. It contains a high percentage of healthy fats and minimal additives, making it a nutritious choice. The processing level is low, contributing to its high score, although it lacks the raw and cultured benefits of the top-tier products in its category.
Key ingredients 1
MilkGood
Whole dairy ingredient.
Benefits
Milk provides essential nutrients such as calcium and vitamin D, which are beneficial for bone health.
Processing
Processed Culinary Ingredients
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