Краве масло 82%
Summary
This butter is made from milk and is a processed culinary ingredient with minimal processing. It contains a high amount of healthy fats and has a clean label with no harmful additives or artificial ingredients. The simplicity and quality of the ingredient contribute to its high rating.
At a glance
Key ingredients 1
MilkNeutral
Milk is a primary ingredient in butter, providing the base for its fat content. It is typically pasteurized to ensure safety and quality. The milk used in butter production may vary in quality, such as being grass-fed or organic, which can affect its nutritional profile.
Benefits
Milk provides essential nutrients such as calcium and vitamin D, which are beneficial for bone health.
Processing
Processed Culinary Ingredients
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