At a glance
Summary
This butter is made primarily from pasteurized cream, which is a high-quality dairy fat source, and contains minimal additives like smoked salt and onion powder. The product is minimally processed, maintaining the natural benefits of dairy fats without introducing harmful ingredients. Its clean label and simple ingredient list contribute to a high score, reflecting its quality and minimal processing level.
Key ingredients 4
Pasteurized creamGood
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria. It is a natural source of fat-soluble vitamins like A and D.
Benefits
Rich in fat-soluble vitamins and provides a creamy texture and flavor to the butter.
Dehydrated onionGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contributes to flavor enhancement without the need for fresh onions.
Alder smoked saltNeutral
Alder smoked salt is used to enhance flavor with a unique smoky taste. It is a natural seasoning without artificial additives. The smoking process imparts a distinct aroma and flavor profile.
Risks
Excessive salt intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Adds a unique flavor profile to foods without the need for artificial flavorings.
Onion powderNeutral
Onion powder is a dehydrated form of onion used to add flavor. It is a natural ingredient with no artificial additives. Provides a convenient way to incorporate onion flavor without the need for fresh onions.
Benefits
Offers the flavor of onions, which can enhance the taste of dishes.
Processing
Processed Culinary Ingredients
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