BUTTER

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Common questions

Is BUTTER healthy?

BUTTER scores 87/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This butter is a single-ingredient product, which indicates minimal processing and a clean label.

How processed is BUTTER?

BUTTER is NOVA Group 2: Processed Culinary Ingredients.

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BUTTER

Butter
87 Excellent

Analysis updated May 2026 · How Scout scores

$2.89 · 16 oz · $0.18 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Butter
Summary

This butter is a single-ingredient product, which indicates minimal processing and a clean label. It contains no harmful additives or seed oils, making it a high-quality choice within its category. The processing level is low, contributing to its high score as a healthy fat source.

Key ingredients 1

Butter
Neutral

Butter is a dairy product made by churning cream to separate the butterfat from the buttermilk. It is a source of saturated fats, which can be part of a balanced diet when consumed in moderation. The quality of butter can vary based on the source of the cream, with grass-fed options offering more beneficial fatty acids.

Risks

Excessive consumption of saturated fats may contribute to heart disease and other health issues.

Benefits

Butter provides fat-soluble vitamins such as A, D, E, and K, and can enhance the flavor of foods.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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