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Beurre aux cristaux de sel

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Beurre aux cristaux de sel healthy?

Beurre aux cristaux de sel scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a minimally processed butter with a simple ingredient list, consisting primarily of pasteurized butter and sea salt.

How processed is Beurre aux cristaux de sel?

Beurre aux cristaux de sel is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Beurre aux cristaux de sel's score?

In Scout's ingredient-by-ingredient analysis, Sea Salt counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Beurre aux cristaux de sel

Lidl
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Schwarz Group
Category Butter
Summary

This product is a minimally processed butter with a simple ingredient list, consisting primarily of pasteurized butter and sea salt. The use of sea salt adds trace minerals and enhances flavor without introducing harmful additives. Its processing level is low, and it lacks any artificial ingredients or seed oils, making it a high-quality choice within its category.

Key ingredients 2

Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is harvested naturally, retaining beneficial minerals that refined salts lack. Compared to table salt, it offers a more complex flavor profile.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Contains trace minerals that can support electrolyte balance and overall health.

See more about Sea Salt →
Butter
Neutral

Butter is a source of saturated fats, which can be part of a balanced diet in moderation. It is made from pasteurized cream, which may reduce some beneficial bacteria but ensures safety. Compared to margarine, it contains fewer processed ingredients.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides fat-soluble vitamins such as A, D, E, and K, and can enhance the flavor of foods.

See more about Butter →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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