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Beurre Frais Pasteurisé

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Beurre Frais Pasteurisé

Jaouda
80 Good
View on Amazon

Summary

This product is a minimally processed butter with a high fat content derived from pasteurized dairy, which is typical for butter. It contains no harmful additives or seed oils, making it a clean choice within its category. The processing level is low, focusing on preserving the natural qualities of the dairy fat.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Copag
Category Butter

Key ingredients 1

Pasteurized butter
Neutral

Pasteurized butter is a common dairy product made from churning cream. It is pasteurized to eliminate harmful bacteria, ensuring safety for consumption. While it provides a source of saturated fats, it lacks the additional health benefits found in grass-fed or organic butter.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides a source of energy and contains fat-soluble vitamins like A, D, E, and K.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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