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At a glance
Summary
This product consists of pasteurized cream and salt, making it a minimally processed food with a simple ingredient list. The use of high-quality cream provides a rich source of healthy fats, and the absence of harmful additives or seed oils contributes to its high rating. Its processing level is low, which aligns with a clean label and natural composition.
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fat. The pasteurization process ensures safety by eliminating harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in butter production, offering a creamy texture and flavor.
Benefits
Provides a source of dairy fat, which can be part of a balanced diet when consumed in moderation.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common additive in salted butter, providing a savory taste. While it adds flavor, excessive sodium intake can be a health concern.
Risks
High sodium intake may contribute to hypertension and cardiovascular issues if consumed in excess.
Benefits
Enhances flavor and acts as a preservative in butter.
Processing
Processed Culinary Ingredients
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