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Finlandia Imported Butter

Common questions

Is Finlandia Imported Butter healthy?

Finlandia Imported Butter scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This butter is made from high-quality ingredients, specifically pasteurized cream and culture, which are minimally processed.

How processed is Finlandia Imported Butter?

Finlandia Imported Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Finlandia Imported Butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Finlandia Imported Butter

Finlandia
80 Good

Analysis updated May 2026 · How Scout scores

$57.95 · 3 count · 8 oz · pack of 2 · $2.41 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by FINLANDIA
Category Butter
Summary

This butter is made from high-quality ingredients, specifically pasteurized cream and culture, which are minimally processed. The product is a rich source of dairy fats and lacks any harmful additives or seed oils, making it a clean and nutritious choice. Its processing level is low, contributing to its high rating.

Key ingredients 2

Pasteurized cream
Good

Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. It is a high-quality fat source, especially if derived from grass-fed cows.

Benefits

Rich in healthy fats and fat-soluble vitamins like A, D, E, and K, supporting overall health and wellness.

See more about Pasteurized cream →
Culture
Neutral

Culture is used in butter to develop flavor and texture through fermentation. It introduces beneficial bacteria that can enhance the nutritional profile of the butter. However, its impact is minimal in terms of overall health benefits.

Benefits

May contribute to improved gut health due to the presence of probiotics, although the effect is limited in butter.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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