IMPORTED BUTTER
Summary
This butter is made from high-quality ingredients, specifically pasteurized cream and culture, which are minimally processed. The product is a rich source of dairy fats and lacks any harmful additives or seed oils, making it a clean and nutritious choice. Its processing level is low, contributing to its high rating.
At a glance
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. It is a high-quality fat source, especially if derived from grass-fed cows.
Benefits
Rich in healthy fats and fat-soluble vitamins like A, D, E, and K, supporting overall health and wellness.
CultureNeutral
Culture is used in butter to develop flavor and texture through fermentation. It introduces beneficial bacteria that can enhance the nutritional profile of the butter. However, its impact is minimal in terms of overall health benefits.
Benefits
May contribute to improved gut health due to the presence of probiotics, although the effect is limited in butter.
Processing
Processed Culinary Ingredients
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