At a glance
Summary
This product features high-quality ingredients such as butter, veal marrow, and beef marrow, which are nutrient-dense and minimally processed. The inclusion of natural flavor enhancers like shallots, parsley, and pepper further supports its clean label. Despite being a processed culinary ingredient, the absence of harmful additives and the use of traditional, nutrient-rich components contribute to its high rating.
Key ingredients 8
ButterGood
Butter provides rich flavor and natural fats, making it a traditional culinary ingredient appreciated for its taste and cooking properties.
See more about Butter →ShallotsGood
Shallots add subtle flavor and aroma, enhancing dishes with natural, wholesome ingredients.
ParsleyGood
Parsley offers fresh flavor and is a source of vitamins, contributing to a balanced ingredient profile.
See more about Parsley →White wine vinegarGood
White wine vinegar adds acidity and brightness, enhancing flavors without artificial additives.
PepperGood
Pepper provides a natural spice that enhances taste and aroma in culinary preparations.
See more about Pepper →Veal marrowNeutral
Veal marrow is a natural ingredient that adds richness but is generally neutral in health impact when consumed in moderation.
Beef marrowNeutral
Beef marrow contributes flavor and nutrients but is considered neutral in overall health effects.
SaltNeutral
Salt is essential for flavor but should be used in moderation to avoid excessive sodium intake.
See more about Salt →Processing
Processed Culinary Ingredients
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