Kerrygold IRISH BUTTER WITH OLIVE OIL

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Kerrygold IRISH BUTTER WITH OLIVE OIL healthy?

Kerrygold IRISH BUTTER WITH OLIVE OIL scores 87/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality ingredients such as pasteurized cream and olive oil, both known for their beneficial fatty acids and heart health benefits.

How processed is Kerrygold IRISH BUTTER WITH OLIVE OIL?

Kerrygold IRISH BUTTER WITH OLIVE OIL is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Kerrygold IRISH BUTTER WITH OLIVE OIL's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cream, Olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Kerrygold

See more

Kerrygold IRISH BUTTER WITH OLIVE OIL

Kerrygold
87 Excellent

Analysis updated September 2026 · How Scout scores

$6.97 · 7.5 oz · $0.93 / ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Ornua
Category Butter
Summary

This product features high-quality ingredients such as pasteurized cream and olive oil, both known for their beneficial fatty acids and heart health benefits. The minimal processing and absence of harmful additives contribute to its high rating, making it a healthier choice compared to more processed alternatives.

Key ingredients 4

Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat known for its heart health benefits. It contains antioxidants that help reduce inflammation and oxidative stress. The oil is typically cold-pressed, preserving its beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Olive oil →
Pasteurized cream
Good

Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a key component in butter, offering a rich flavor and creamy texture.

Benefits

Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions.

See more about Pasteurized cream →
Water
Neutral

Water is used as a basic ingredient to adjust the texture and consistency of the product. It does not contribute any nutritional value or health risks. Its presence is primarily functional in culinary applications.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient that provides sodium, an essential mineral. However, excessive consumption of sodium can lead to health issues such as hypertension.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium, which is necessary for maintaining fluid balance and nerve function.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Butter