IRISH BUTTER WITH OLIVE OIL
Summary
This product features high-quality ingredients such as pasteurized cream and olive oil, both known for their beneficial nutritional properties. The processing level is relatively low, as it consists of simple culinary ingredients without any artificial additives or seed oils. The clean label and absence of harmful substances contribute positively to its rating.
At a glance
Key ingredients 4
Pasteurized creamGood
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a good source of fat-soluble vitamins like A and D.
Benefits
Rich in fat-soluble vitamins and provides a creamy texture and flavor to the product.
Olive oilVery Good
Olive oil is a high-quality monounsaturated fat known for its heart health benefits. It contains antioxidants that support cardiovascular health and reduce inflammation. The oil is typically extracted through cold pressing, preserving its beneficial compounds.
Benefits
Rich in monounsaturated fats and antioxidants like vitamin E and polyphenols, which may reduce oxidative stress.
WaterNeutral
Water is used as a basic component to adjust the consistency of the product. It does not contribute any nutritional value but is essential for the desired texture. Water is a neutral ingredient with no direct health impacts.
See more about Water →SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common ingredient in butter, providing a savory taste. While necessary for flavor, excessive salt intake can lead to health issues.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in the product.
Processing
Processed Culinary Ingredients
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