President Butter Salted
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This butter is made from pasteurized cream, salt, and cultures, which are simple and high-quality ingredients. The product is minimally processed, retaining the nutritional benefits of dairy fat and providing essential fatty acids and fat-soluble vitamins. The clean label and absence of harmful additives contribute to its high rating.
Key ingredients 3
Pasteurized creamVery Good
Pasteurized cream is a natural dairy product that provides rich fats and nutrients, contributing to the flavor and texture of butter.
See more about Pasteurized cream →culturesGood
Cultures are beneficial bacteria that can aid in fermentation, improving flavor and potentially supporting gut health.
See more about cultures →saltNeutral
Salt is used to enhance flavor and preserve the butter, a common culinary ingredient with no inherent health benefits or risks.
See more about salt →Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.