PRESIDENT, BUTTER, SALTED
Summary
This salted butter is made from high-quality ingredients, including pasteurized cream and salt, with minimal processing involved. The short ingredient list and absence of harmful additives contribute to its high rating, making it a clean and nutritious choice within its category.
At a glance
Key ingredients 3
Pasteurized creamGood
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality fat source, especially if derived from grass-fed cows.
Benefits
Rich in healthy fats and fat-soluble vitamins like A, D, E, and K, supporting various bodily functions.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a natural mineral that, in small amounts, is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.
Risks
High intake of salt can contribute to increased blood pressure and cardiovascular issues.
Benefits
Essential for maintaining electrolyte balance and proper muscle function.
CulturesNeutral
Cultures are added to butter to develop flavor and potentially introduce beneficial bacteria. They can enhance the taste profile and may contribute to gut health if live cultures are present. However, the pasteurization process may reduce the viability of these cultures.
Benefits
May contribute to improved flavor and potential probiotic benefits if live cultures are present.
Processing
Processed Culinary Ingredients
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