Common questions

Is Mantequilla sin sal healthy?

Mantequilla sin sal scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This unsalted butter is a minimally processed dairy product made from churning cream, which provides a natural source of saturated fats.

How processed is Mantequilla sin sal?

Mantequilla sin sal is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Mantequilla sin sal's score?

In Scout's ingredient-by-ingredient analysis, Butter counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mantequilla sin sal

Name: Mantequilla sin sal
Brand: Milbona

Milbona

Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Schwarz Group

Category Butter

Summary

This unsalted butter is a minimally processed dairy product made from churning cream, which provides a natural source of saturated fats. It is a simple product with a clean label, containing only butter as its ingredient, and lacks any harmful additives or seed oils. The processing level is low, making it a healthier choice compared to more processed alternatives.

Key ingredients 1

Butter

Good

Butter is a natural dairy product made from churning cream, providing a source of saturated fats. It is minimally processed, especially when unsalted, and can be a part of a balanced diet. Grass-fed butter is particularly valued for its higher omega-3 and vitamin K2 content.

Risks

Excessive consumption of butter can contribute to increased cholesterol levels and heart disease risk due to its saturated fat content.

Benefits

Butter provides fat-soluble vitamins such as A, D, E, and K, and when sourced from grass-fed cows, it contains beneficial fatty acids like CLA that may support metabolic health.

See more about Butter →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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